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Hospitality & Tourism

Hospitality refers to providing accommodation and food and beverage service to customers, using a mixture of tangible and intangible components (beds, food, beverage, ambiance and staff behavior). KPIs focus on costs efficiency, customer satisfaction with the quality of service and process flows.

Sub-categorii

 
Food and Beverage Service (0) Tour Operator (0)
Hotel / Accommodation (0) Travel Agency (0)
 

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